Esther L. Gardner
By ESTHER L. GARDNER, Director School of Dietetics, C.M.E., Loma Linda
Articles by Esther L. Gardner
Loma Linda Nutrition School
September 1939
In response to the many requests from the various churches for instruction in nutrition and healthful cookery, the Southeastern California Conference arranged for two institutes of such instruction to be given. One of these institutes was…
Principles of Healthful Cookery*
April 1939
We are told in the Spirit of prophecy that there is a certain epitaph which could be appropriately placed over thousands and tens of thousands of graves: "Died—the victim of poor cookery." We are also told…
Food Economy in Wartime
September 1942
Every citizen of our nation today is being asked to conserve food, clothing, household appliances, automobiles, and other things which we have been accustomed to using so lavishly in the last few decades. The effort…
Improvement in America's Food
March 1946
An article entitled "All Food That's Good to Eat," appearing in Harper's Magazine, and condensed in The Reader's Digest for November, 1945, gives promising prospects of an abundance of good food in the future. The authors…
Undesirable Food Factors
July 1941
God planned the diet of our first parents. He who created man and who understands his needs has appointed his food. Sin has caused man to depart from God's original plan, and many harmful things have been added…