Julius Gilbert White
By Julius Gilbert White, Madison College, Tennessee
Is Alcohol a Food?
One of the most specious, and therefore deceptive, arguments used to sanction the daily use of moderate amounts of beverages containing alcohol, is the claim that alcohol has a food value.
The Alcohol Problem No. 3
The effect of alcohol on the cell presents a marked contrast to the ministry of food, water, and oxygen in the life and work of the cell.
The Alcohol Problem--No. 5
There is a wide difference of opinion regarding the nature, extent, and seriousness of the injuries inflicted upon the body by alcohol.
The Alcohol Problem No. 7
The responsibility involved in the alcohol problem is being continually tossed around the circle. Whose problem is it?
The Alcohol Problem*—No. 1
When planning to consider the problem which alcohol presents in the world today, we should first get a view of the whole subject and consider all of its multiple phases.