Julius Gilbert White
By Julius Gilbert White, Madison College, Tennessee
Articles by Julius Gilbert White
Is Alcohol a Food?
February 1937
One of the most specious, and therefore deceptive, arguments used to sanction the daily use of moderate amounts of beverages containing alcohol, is the claim that alcohol has a food value. For instance, the manufacturers…
The Alcohol Problem No. 3
March 1937
So far as scientific research has yet been able to reveal, that mysterious thing we call "life" resides in the cell which is the foundation of all living matter.
Myriads…
The Alcohol Problem No. 4
April 1937
Alcohol a Narcotic
The Alcohol Problem--No. 5
May 1937
The Physiological Effects of Alcohol
The Alcohol Problem—No. 6
July 1937
Widespread Injury
As authorities have been quoted concerning the degeneration of the brain and nerve cells, so they might also be quoted concerning all the other organs,…
The Alcohol Problem No. 7
August 1937
Whose Problem?
The responsibility involved in the alcohol problem is being continually tossed around the circle. Some say it belongs to the Federal Government, and others that it is a State…
The Alcohol Problem*—No. 1
January 1937
When planning to consider the problem which alcohol presents in the world today, we should first get a view of the whole subject and consider all of its multiple phases. We should discern which are the most important,…