A.N. Donaldson

By A. N. DONALDSON, M. D., Clinical Professor of Medicine, C. M. E.

Articles by A.N. Donaldson

Are the Meat Packers Right?

March 1942

The American Meat Institute would have us eat more flesh food, and argues the point on the basis of nutritional requirements which they indicate can be met by no other foodstuff. The tendency…

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Are the Meat Producers Right?

April 1942

1. Meat Eating Decreases Efficiency

Professor Irving Fisher, famous Yale economist, is responsible for experi­ments carried out at the Battle Creek Sanitarium years ago, which produced facts incontroverted to this day. He pitted…

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